– Pour in the cream and continue stirring.

– Cook the mixture on medium heat for about 10 minutes, making sure to stir constantly to prevent burning.

– As you stir, you will notice that the whey starts to separate from the mixture.

– After cooking for 10 minutes, remove the pot from the heat and let it rest for 10-15 minutes.

– After the resting time, you can see a beautiful cheese forming in the pot.

– Finally, let the cheese rest for 5-7 hours to enhance its flavor and texture.

Now you can enjoy your meal with your homemade tomato cheese! This delectable cheese is perfect for adding to sandwiches, salads, or simply enjoying on its own. Say goodbye to store-bought cheese and impress your friends and family with this easy and delicious homemade treat.

Try it now and Happy cooking!