DOES ANYONE HERE ACTUALLY STILL EAT “DEVILED EGGS”
Ingredients:
14 hard-cooked eggs
1/2 cup mayonnaise
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Recipe in First (c.o.m.m.e.n.t )

Ingredients:

• 12 large eggs
• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 teaspoon white vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Paprika, for garnish
• Fresh parsley, for garnish

Instructions:

1. Place the eggs in a single layer at the bottom of a saucepan. Add enough water to the saucepan to cover the eggs by an inch.
2. Bring the water to a boil over medium-high heat. Once boiling, remove the saucepan from heat, cover, and let stand for 9-10 minutes.
3. After the eggs have finished cooking, drain the hot water from the saucepan and cool the eggs in a bowl of ice water. This will stop the cooking process and make the eggs easier to peel.
4. Once the eggs are cool, peel them and slice them in half lengthwise. Carefully remove the yolks and place them in a separate bowl.
5. Add the mayonnaise, Dijon mustard, white vinegar, salt, and pepper to the bowl with the yolks. Mash everything together until the mixture is smooth.
6. Spoon or pipe the yolk mixture back into the hollowed egg whites.
7. Sprinkle the deviled eggs with paprika and garnish with fresh parsley.
8. Serve immediately, or cover and refrigerate until ready to serve.

Enjoy your homemade deviled eggs!