This recipe is more than just comforting food. It is gentle on the stomach and can help when you are not feeling well. This soup is a basic dish that is both nutritious and adaptable, made with easy-to-find ingredients and cooked slowly.

Time to get ready.

Time needed to prepare: 15 minutes

Time to cook: 30 minutes

Time needed: 45 minutes

List of items needed to make a dish.

Chopped vegetables:

3 little onions – Gives a rich and tasty taste.

2 carrots – To add a bit of sweetness and bright color.

100 grams of celery, which is approximately half a cup when diced, gives a pleasant aroma and adds a mild celery taste.

1 leek (white and light green parts only, chopped, optional) – Adds a mild onion flavor, but you can leave it out if you don’t like it.

Base for Soup:

Olive oil – To cook the vegetables in a pan.

500 grams of starchy potatoes (around 2 cups diced) – These potatoes are more likely to become soft and create a smooth texture. Russet potatoes are a great option.

Add salt according to your taste. It is important for improving the flavor.

Black pepper (as much as you like) – Gives a hint of heat.

2 bay leaves – Adds a gentle herbal scent to the soup.
Not required.

Use either vegetable broth or water (the quantity depends on how thick you want it to be). Vegetable broth adds more flavor, while water creates a basic broth.

Fresh herbs like parsley or thyme can be used as a garnish to add a bright and fresh flavor to the soup.

Instructions

Cooking for Success: Warm olive oil in a big pot or Dutch oven on medium heat.

Put the diced onions, carrots, and celery.

Cook for 5-7 minutes, or until the onions are soft and see-through.

If you are using leek, put it in with the rest of the vegetables and cook for one more minute. Sautéing brings out the natural sweetness and flavors of the vegetables.

Constructing the Foundation: Put the chopped potatoes, salt, pepper, and bay leaves in the pot. Mix the potatoes well with the seasonings to make sure the soup has a consistent taste.

Love in a liquid form. Pour water or vegetable broth into the pot based on how thick or thin you want your soup to be. To make a thicker soup, use less liquid, approximately 4 cups at the beginning. To make a thinner soup, add more liquid. You can change the quantity later if necessary.

Calm and Peaceful Heat the soup until it boils. Then, lower the heat and let it cook gently for 20-25 minutes, or until the potatoes are soft. To see if the potato is cooked, poke it with a fork. The fork should go through easily.

Bay leaves (if desired): After the potatoes are done, take out the bay leaves from the soup. Get rid of them because their taste has already mixed into the broth.

Perfectly blended puree (if desired): If you want your soup to be smoother, blend it with a hand blender or a regular blender in small amounts at a time. This makes a smooth and creamy feel. You can also keep the soup with pieces for a more homemade touch.

Symphony of Flavors: Try the soup and add salt and pepper as needed. Try using different herbs or spices to add a unique flavor.

Enjoy and appreciate: Serve your potato soup while it’s hot. Put it in bowls and add chopped fresh herbs like parsley or thyme on top for more color and flavor. Fresh herbs bring a fresh flavor that balances the richness of the soup.

Ideas for how to serve.

Serve with freshly baked bread for a full meal.

Put a little sour cream or some grated cheese on top for a special treat.

Tips for Cooking

To make it richer, you can add a bit of cream or milk at the end of cooking.

Enhance the soup by including different vegetables such as leeks, bell peppers, or spinach.

Benefits for your health from food.

Papas: This is a great source of vitamin C and B6, potassium, and fiber.

Carrots: Rich in beta-carotene, which helps keep your eyes and immune system healthy.

Apio: Has substances that protect cells and help with digestion.

Information about food and drinks.

This recipe is meat-free and can be made vegan by using vegetable broth instead of meat broth and not adding any cream or cheese.

Tips for storing things.

Keep any extra food in a sealed container in the fridge for a maximum of 4 days. Heat well before serving.

To keep the soup fresh for a longer time, freeze it in smaller portions and it will last for up to 3 months. Defrost and warm up before serving.